Acorn-fed Iberian loin - Sliced

Acorn Iberian loin comes out of Iberian pigs reared in freedom and fed with acorns found in the field.

The loin is elaborated in Salamanca in a traditional way.

This product features a soft marbling, which makes it very juicy..

The weight of the product is available from 100 g.

It sends vacuum packaging.

Sliced acorn Iberian loin

Race: Iberian
Part: loin
Feeding: acorns and herbs found in the meadow
Source: Salamanca
Preparation: traditionally, for a small company with limited production.
Presentation: it sends vacuum packaging in bags of 100g. The slicing process is performed upon receipt of the order.
Storage: store in cool.
Recommendations: it is recommended to extract from the bag and leave at room temperature at least 30 minutes before serving.

Warranty: Iberian product certified by Calicer.

Producto Ibérico Certificado. Calicer