Bellota Iberian shoulder - Sliced
Acorn Iberian shoulder comes out of the front leg of Iberian pigs, which have been reared in freedom and fed with acorns.
The ham is elaborated in Salamanca in a traditional way.
The color of this ham is reddish and with infiltration of fat.
The maturity of this ham is more than 36 months.
The weight of the product is available from 100 g.
It sends vacuum packaging.