Iberian ham - Sliced
Cebo Iberian ham comes out of the back leg of Iberian pigs, which have been reared in the pastures and fed natural feed (legumes and cereals).
The ham is elaborated in Salamanca in a traditional way.
The maturity of this ham is more than 36 months.
The weight of the product is available from 100 g.
It sends vacuum packaging.