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Iberian ham - Sliced

Cebo Iberian ham comes out of the back leg of Iberian pigs, which have been reared in the pastures and fed natural feed (legumes and cereals).

The ham is elaborated in Salamanca in a traditional way.

The maturity of this ham is more than 36 months.

The weight of the product is available from 100 g.

It sends vacuum packaging.

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6,25 € tax incl.

Iberian ham sliced

 

  • Race: Iberian
  • Part: rear leg
  • Feeding: natural feed (legumes and cereals).
  • Source: Salamanca
  • Maturing: 36 months
  • Preparation: traditionally, for a small company with limited production.
  • Presentation: it sends vacuum packaging in bags of 100g. The slicing process is performed upon receipt of the order.
  • Storage: store in cool.
  • Recommendations: it is recommended to extract from the bag and leave at room temperature at least 30 minutes before serving.

Warranty: Iberian product certified by Calicer.

 

Producto Ibérico Certificado. Calicer

 

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FromTitleComment
09/30/2015 Susana (Brunete). Viene perfectamente envasado Lo compré para completar un pedido (y tener los envíos gratis) y la verdad es que fenomenal para algún día que salgas de excursión, lo metes en la mochila y ya tienes merienda.

Yo soy de las que le quita la grasa (ya sé que no se debe) pero este aunque tiene, como todo jamón ibérico que se precie, no es excesivo.

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