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Iberian acorn ham - Sliced

The acorn-fed iberian ham (jamón ibérico de bellota) comes out of the rear leg. During the era of mountaineering the pigs are reared in freedom and fed with acorns.

The color of this ham is reddish and with infiltration of fat.

The maturity of this ham is more than 36 months.

The weight of the product is 100 grs or 250 grs

It sends vacuum packaging.

More details


9,54 € tax incl.

Iberian hams from Salamanca are high quality products, because there are two circumstances that make these products are exceptional, large pastures and the weather, cold winters and hot summers make the products are a delight to the palate.

 

  • Weight: 100 grs or 250 grs
  • Race: Iberian
  • Part: rear leg
  • Feeding: acorns and herbs found in the meadow
  • Source: Salamanca
  • Maturing: 36 months
  • Preparation: traditionally, for a small company with limited production.
  • Presentation: it sends vacuum packaging in bags of 100g. The slicing process is performed upon receipt of the order.
  • Storage: store in cool.
  • Recommendations: it is recommended to extract from the bag and leave at room temperature at least 30 minutes before serving.

Warranty: Iberian product certified by Calicer.

 

Producto Ibérico Certificado. Calicer

 

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FromTitleComment
11/25/2014 Isabel (Madrid). Muy práctico Sale un poco más caro que comprar la pieza entera del jamón, pero para mi mucho más práctico y útil... se conserva mejor, no se pone duro y sobretodo que yo no soy muy mañosa con el cuchillo para cortarlo.

Como sugerencia que haya más tamaños disponibles (para una reunión de amigos los 250g. vuelan...)
07/11/2012 Alfonso (Pontevedra). Auténtico Estaba buenísimo, el mejor jamón que he probado, además en los paquetes se conserva perfectamente. Muchas gracias por todo.

Alfonso

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