Iberian acorn ham - Sliced
The acorn-fed iberian ham (jamón ibérico de bellota) comes out of the rear leg. During the era of mountaineering the pigs are reared in freedom and fed with acorns.
The color of this ham is reddish and with infiltration of fat.
The maturity of this ham is more than 36 months.
The weight of the product is 100 grs or 250 grs
It sends vacuum packaging.