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Lot Acorn-fed Iberian sausages

Lot of cheese and sausages from Salamanca. Developed by small factories that made the tradicional way.

The lot includes an Acorn-fed Iberian Chorizo, Acorn-fed Iberian dry-cured loin and  corn-fed Iberian Salchichón.

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57,97 € tax incl.

 

Cold meats and cheeses in the province of Salamanca are renowned for their great quality.

 

The lot composion:

 

  • Acorn-fed Iberian dry-cured loin. Raised exclusively in woodlands and pastures, in freedom and fed on acorns.

This product presents a gentle marbling fat, that makes him very juicy.

Weight between 0,6 Kg. and 0,65 Kg.

Presents vacuum packed .

Warranty: Iberian product certified by Calicer.

 

  • Acorn-fed Iberian Chorizo is made from selected lean. Comes from Iberian pigs reared in freedom and fed on acorns.

Its development is in a traditional way, with natural spices.

Approximate Weight of 0,6 Kgs and presented vacuum packed.

 

  • Acorn-fed Iberian Salchichón is made from selected lean. Comes from Iberian  pigs reared in freedom and fed on acorns.

Its development is in a traditional way, with natural spices.

Approximate Weight of 0,6 Kgs and presented vacuum packed.

 

 

Producto Ibérico Certificado. Calicer

 

Do you need help?

FromTitleComment
04/12/2015 Isabel . Para mi el mejor lote Me encanta el chorizo y el salchichón sobretodo, y aunque sea más caro que el ibérico, se nota la diferencia del de bellota.
03/11/2015 Quique (Teruel). Imprescindibles en mi mesa para la hora de la merienda... muy ricos y muy cómodo esto de que te lo envíen a casa, contad conmigo poco cliente asiduo!!!

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