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Lomo Embuchado (Salted Loin)

The “lomo embuchado” (salted and cured loin) comes from pigs white. Its development is in a traditional manner, with paprika what gives it a reddish color.

Approximate Weight of 1,6 Kgs and presented cut in half and vacuum packed separately.

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26,88 € tax incl.

Iberian loins from Salamanca are products of great quality, because there are two circumstances that make these products are exceptional: the large meadows and climatology, cold winters and hot summers make the products are a delight to the palate. It is an exquisite yet healthy delicacy.


  • Race: white pig
  • Part: loin
  • Weight: 1,6 Kg.
  • Feeding: natural feed
  • Origin: Salamanca
  • Preparation: in a traditional manner, by a small company which has a limited production.
  • Presentation: this product will be sent in two halves vacuum-packed, in this way the product will arrive at your home in perfect condition.
  • Recommendation: for the consumption of the product must be removed from the bag at least one hour before.
  • Conservation: store in cool, dry place.

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