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Jamón Ibérico

Iberian Ham Cebo comes from the rear leg of Iberian pigs, which have been raised on freedom in the pastures and fed with natural feed (leguminous and grain).

This ham is produced in Salamanca in a traditional way.

Cured superior to 24 months to achieve the maximum flavour and melt-in-the-mouth texture.

Weight between 6.25Kg. and 6.5 Kg.


More details


158,53 € tax incl.

Iberian hams from Salamanca are products of great quality, because there are two circumstances that make these products are exceptional: the large meadows and climatology, cold winters and hot summers make the products are a delight to the palate. It is an exquisite yet healthy delicacy.

 

  • Weight: 6.25 -6.5 kg
  • Race: Iberica (Iberian)
  • Part: rear leg
  • Feeding: natural feed, pulses and cereals
  • Origin: Salamanca
  • Cured: 24 months
  • Preparation: in a traditional manner, by a small company which has a limited production.
  • Presentation: the product appears wrapped in a natural paper, later in a mesh of fabric. To facilitate his transport it is sent in a box of carton by handle.
  • Conservation: it does not need cold, must remain at room temperature. As soon as it has been begun we recommend that it should be consumed in 4-6 later weeks.

Warranty: Iberian product certified Calicer.

FromTitleComment
08/20/2015 Julián (Ciudad Real). Correcto Sin ningún problema, recibí el jamón ibérico comprado a los 2 días de hacer la compra y nos comimos la mitad ese fin de semana en una celebración.

Era la primera vez que compraba algo así por internet y la verdad es que ha sido una buena experiencia.

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