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Serrano Gran Reserva Spanish Ham

Serrano ham cured and treated with all the care of the craftsman jamonero. This product is white-foot pork fat.

Inside the products of white pork the Gran Reserva hams are the highest quality.

The ham is produced in Salamanca in a traditional way.

Cured during 24 months.

Weight between 7,5 and 8 kg.

More details


98,70 € tax incl.

Serrano ham at its optimum point of maturity, which in the case of this products reaches 24 months. The quality of the pork that has been used for its water makes that even white pork fat is not hard, nor salty, still at a point of perfect development. Inside this products category, these are the best due to its perfect state of maturity.

Inside the products of white pork the Gran Reserva hams are the highest quality.

  

  • Weight: 7,5-8 kg
  • Race: white fat
  • Part: rear leg
  • Feeding: natural feeds
  • Origin: Salamanca
  • Cured: 24 months
  • Preparation: in a traditional manner, by a small company which has a limited production.
  • Expiry: it is recommended to eat this product in the 6 months to be acquired.
  • Presentation: the product appears wrapped in a natural paper, later in a mesh of fabric. To facilitate his transport it is sent in a box of carton by handle.
  • Conservation: it does not need cold, must remain at room temperature. As soon as it has been begun we recommend that it should be consumed in 4-6 later weeks.

 

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08/20/2015 Belén (Rosales). Gran servicio Todavía no hemos empezado el jamón, pero tiene una pinta estupenda y la atención, compra y envío del jamón sin problema, llegó en perfecto estado.

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