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Iberian Ham Cebo

Iberian Ham Cebo comes from the rear leg of Iberian pigs, which have been raised on freedom in the pastures and fed with natural feed (leguminous and grain).

This ham is produced in Salamanca in a traditional way.

Cured superior to 30 months to achieve the maximum flavour and melt-in-the-mouth texture.

Weight between 8Kg. and 8,25 Kg.


More details


203,45 € tax incl.

Iberian hams from Salamanca are products of great quality, because there are two circumstances that make these products are exceptional: the large meadows and climatology, cold winters and hot summers make the products are a delight to the palate. It is an exquisite yet healthy delicacy.

 

  • Weight: 8 -25 kg
  • Race: Iberica (Iberian)
  • Part: rear leg
  • Feeding: natural feed, pulses and cereals
  • Origin: Salamanca
  • Cured: 30 months
  • Preparation: in a traditional manner, by a small company which has a limited production.
  • Presentation: the product appears wrapped in a natural paper, later in a mesh of fabric. To facilitate his transport it is sent in a box of carton by handle.
  • Conservation: it does not need cold, must remain at room temperature. As soon as it has been begun we recommend that it should be consumed in 4-6 later weeks.

Warranty: Iberian product certified Calicer.

 

Iberian Product Certificate. Calicer

 

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FromTitleComment
03/16/2013 Ana B.. Diferente Está claro que no todos los jamones son iguales y a este se lo notó nada más sacarlo de la caja... a mi humilde entender, aroma, sabor y curación perfectos! Muchas gracias a LotesIbéricos por su recomendación de compra.
12/28/2012 Pedro. No puede faltar en Navidad En nuestra casa no falta el jamón por Navidad, así que como este año no había cesta decidimos comprarlo, llegó al día siguiente y muy satisfechos.
11/28/2011 Jorge S. Me encantó Era la primera vez que compraba algo de alimentación por Internet, pero todo ha ido fenomenal, me informaron en todo momento del estado del pedido, no tuve ningún problema con la compra y lo mejor de todo, el jamón está de muerte, no creo que dure mucho puesto en el jamonero así que... ¡contad conmigo como cliente fiel y reincidente!

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