Acorn-fed Iberian Ham
The fully acorn-fed Iberian ham comes out of the rear leg. Raised exclusively in woodlands and pastures, in freedom and fed on acorns. An authentic jewel of Spanish cuisine.
The color of this ham is reddish and with fat infiltration.
Cured superior to 36 months to achieve the maximum flavour and melt-in-the-mouth texture.
Weight between 7 Kg. and 7.5 Kg.