Lot - Gran Reserva Serrano ham

Lot of cheese and sausages from Salamanca. Developed by small factories that made the tradicional way.

The lot includes Gran Reserva Serrano ham, semicured sheep's cheese and Iberian chorizo.

The sausages and cheeses from the province of Salamanca are recognized by their high quality.

The lot composition:

Jamón Serrano Gran Reserva (Spanish ham): Cured Serrano ham and carried out with all the care of the craftsman jamonero. This product is white-foot pork fat.

Inside the products of white pork the 'Gran Reserva' Ham are the highest quality.

Cured during 24 months.

Weight between 7.5 Kg. and 8 Kg.

½ Chorizo iberico (iberian chorizo): is made from selected fine meat. Comes from pigs raised on freedom in the pastures and fed with natural feed (leguminous and grain).

Its development is in a traditional way, with natural spices.

Approximate Weight of 600 grs. and presented vacuum packed .

Wedge of semicured sheep cheese: Made with unpasteurized milk from the region of the Arribes. It develops in a traditional manner within the Arribes del Duero. Cured between 60 and 180 days.

Approximate Weight of 600 g.

Presented vacuum packed wedge

Warranty: Cheese with quality mark Tierra de Sabor and Cheese Arribes de Salamanca.

From	Title	Comment
04/12/2015 Alicia Morales.	Calidad/precio excelente	Muy buena calidad/precio, el chorizo desapareció en mi casa en poco más de una semana.
07/5/2012 Joan (Girona).	bueno, bueno	Estamos muy satisfechos y contentos por vuestro servicio. Agradecemos vuestra profesionalidad, eficacia y rapidez en el pedido. Muchas gracias!!
07/5/2012 Joan (Girona).	bueno, bueno	Estamos muy satisfechos y contentos por vuestro servicio. Agradecemos vuestra profesionalidad, eficacia y rapidez en el pedido. Muchas gracias!!

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