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"García Filloy" sheep's cheese

Sheep's cheese, made with raw milk from sheep come from 'Los Arribes del Duero'.

The weight of the product is approximately 1,2 kg.


More details

17,45 € tax incl.

This cheese is produced in one of the regions of the province of Salamanca with more tradition in cheese making. This invoked the guarantee trade “Arribes de Salamanca” and "Tierra de sabor". The company that manufactures it is inside Natural Park Arribes del Duero.

The milk used for the production is milk from sheep reared in the area.

  • Weight: 1,2 kg
  • Healing: Between 30 and 60 days
  • Source: La Fregeneda, Arribes del Duero, Salamanca
  • Elaboration: Prepared traditionally, in a family farm with limited production.

Ingredients: Raw sheep's milk, rennet, salt and preservatives (lysozyme derived from egg).

  • Feature: yellowish pressed paste.
  • Expiration: it is recommended to eat in the 3 months of receipt
  • Storage: We recommend that you store in a cool dry place, between 3-6C°. A suitable place may be the bottom of the fridge.
  • Warranty: Cheese "Tierra de Sabor"


Marca de calidad Tierra de sabor, Castilla y León     


Do you need help?

09/3/2015 Pilar (Zaragoza). Queso adicta Queso suave, tierno y con un sabor muy rico. Aunque no es muy grande, lo podríais vender también por cuñas para conservarlo mejor (solo somos 2).

Muchas gracias!

08/19/2015 Oscar (Alcalá de Henares). Magnífico Me encanta este queso, uno de mis preferidos, sin duda repetiré.

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