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Sheep's cured cheese "Abuelo Calderero"

Sheep's matured cheese (queso curado de oveja), made with raw milk from sheep come from 'Los Arribes'. Healing ranges between 6 and 12 months.

The weight of the product is approximately 1,3 - 1,4 kg.

Vacuum-packed.

More details


22,92 € tax incl.

This cheese is produced in one of the regions of the province of Salamanca with more tradition in cheese making. This invoked the guarantee trade “Arribes de Salamanca” and "Tierra de sabor". The company that manufactures it is inside Natural Park Arribes del Duero.

The milk used for the production is milk from sheep reared in the area.

  • Weight: 1,3 to 1,4 kg
  • Healing: Between 6 and 12 months
  • Source: Hinojosa, Arribes del Duero, Salamanca
  • Elaboration: Prepared traditionally, in a family farm with limited production.

The production process begins with the daily collection of milk from farms located in the Arribes. It is transported to the factory in a tanker truck, once in the factory are filtered and refrigerate for 24 hours at 4-6 °c. Subsequently, it will be inside 2 tanks where it reaches the ideal temperature and there is added in rennet. During this process are passed striving some blades to eject the serum. Later passes through a metering where they separate the whey from the mass and the molds are filled. They are covered with cloths and subsequently will be immersed in salmuero during 24 hours, finally passed to the chambers of maturation where goes from 6 to 12 months.

Ingredients: Raw sheep's milk, rennet, salt and preservatives (lysozyme derived from egg).

  • Feature: yellowish pressed paste.
  • Expiration: it is recommended to eat in the 3 months of receipt
  • Storage: We recommend that you store in a cool dry place, between 3-6C°. A suitable place may be the bottom of the fridge.
  • Warranty: Cheese "Arribes de Salamanca" and "Tierra de Sabor"

 

Marca de calidad Tierra de sabor, Castilla y León     Marca de Garantía Queso Arribes de Salamanca

 

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FromTitleComment
11/25/2014 Alfonso (Madrid). Imprescindible en la mesa Vaya por delante que soy un amante de los quesos y que me gustan casi todos, pero este sin duda está entre mis favoritos: un queso curado y potente ideal para el aperitivo acompañado de un buen vino (un Rioja o un Toro le van como anillo al dedo).
04/25/2014 Elena (Barcelona). Muy bueno Me encanta el queso de la zona de los Arribes del Duero, que me traía cada vez que visitaba la zona.. ahora desde esta web lo disfruto cuando me apetece.

Estaría bien también que lo vendieseis en cuñas.

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