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Serrana shoulder - Boneless

Paleta curada serrana (Cured Serrana Shoulder) comes from the front leg of pigs.

This shoulder is produced in Salamanca in a traditional way.

Cured superior to 12 months.

The weight is 3 Kg.


More details


41,19 € tax incl.

 

  • Weight: 3Kg.
  • Race: White fat
  • Part: front leg
  • Feeding: natural feed
  • Origin: Salamanca
  • Cured: 12 months
  • Preparation: in a traditional manner, by a small company which has a limited production.
  • Expiry: it is recommended to eat this product in the 6 months to be acquired.
  • Presentation: it sends vacuum packed.
  • Conservation: it does not need cold, must remain at room temperature. As soon as it has been begun we recommend that it should be consumed in 4-6 later weeks.

 

 

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