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Serrano Gran Reserva Spanish Ham - Boneless

Serrano ham cured and treated with all the care of the craftsman jamonero. This product is white-foot pork fat.

Inside the products of white pork the Gran Reserva hams are the highest quality.

The ham is produced in Salamanca in a traditional way.

Cured during 24 months.

The weight is 5-5.5 kg.


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93,24 € tax incl.

Serrano ham at its optimum point of maturity, which in the case of this products reaches 24 months. The quality of the pork that has been used for its water makes that even white pork fat is not hard, nor salty, still at a point of perfect development. Inside this products category, these are the best due to its perfect state of maturity.

Inside the products of white pork the Gran Reserva hams are the highest quality.

 

  • Weight: 5-5.5 kg.
  • Race: white fat
  • Part: rear leg
  • Feeding: natural feeds
  • Origin: Salamanca
  • Cured: 24 months
  • Preparation: in a traditional manner, by a small company which has a limited production.
  • Expiry: it is recommended to eat this product in the 6 months to be acquired.
  • Presentation: it sends vacuum packaged.
  • Conservation: it does not need cold, must remain at room temperature. As soon as it has been begun we recommend that it should be consumed in 4-6 later weeks.

 

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FromTitleComment
04/12/2015 Peter (UK). Muy cómodo Para los que vivimos fuera de Espanya más práctico sin hueso, para mandar y cortar.

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