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Iberian shoulder - Boneless

Iberian Shoulder Cebo comes from the front leg of Iberian pigs, which have been raised on freedom in the pastures and fed with natural feed (leguminous and grain).

This shoulder is produced in Salamanca in a traditional way.

Cured superior to 24 months.

The weight is 3.5-3.75 Kg.

More details

152,21 € tax incl.

Iberian shoulder from Salamanca are products of great quality, because there are two circumstances that make these products are exceptional: the large meadows and climatology, cold winters and hot summers make the products are a delight to the palate. It is an exquisite yet healthy delicacy.


  • Weight: 3.5-3.75 Kg.
  • Race: Ibérica (Iberian)
  • Part: front leg
  • Feeding: natural feed (pulses and cereals)
  • Origin: Salamanca
  • Cured: 24 months
  • Preparation: in a traditional manner, by a small company which has a limited production.
  • Expiry: it is recommended to eat this product in the 6 months to be acquired.
  • Presentation: it sends vacuum packaged.
  • Conservation: it does not need cold, must remain at room temperature. As soon as it has been begun we recommend that it should be consumed in 4-6 later weeks.

Warranty:Iberian product certified by Calicer.


Certified Iberian product. Calicer


Do you need help?

08/19/2015 Victor (Alicante). Un 10 para LotesIbericos Aunque este formato es menos vistoso que la paleta con hueso, a mi me parece más práctico para cortarla con la máquina. Todo el proceso de compra fue muy bien y buena atención al cliente.



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