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Bellota Iberian shoulder - Boneless

The Paleta Ibérica de bellota (acorn-fed Iberian shoulder) is the front leg of the Iberian pigs. Raised exclusively in woodlands and pastures, in freedom and fed on acorns..

Cured superior to 26 months to achieve the maximum flavour and melt-in-the-mouth texture.

The weight is 2.75 -3 Kg.


 

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174,44 € tax incl.

Iberian from Salamanca are products of great quality, because there are two circumstances that make these products are exceptional: the large meadows and climatology, cold winters and hot summers make the products are a delight to the palate. It is an exquisite yet healthy delicacy.

 

  • Weight: 2.75- 3 Kg.
  • Race: Ibérica (Iberian)
  • Part: front leg
  • Feeding: acorns
  • Origin: Salamanca
  • Cured: 26 months
  • Preparation: in a traditional manner, by a small company which has a limited production.
  • Expiry: it is recommended to eat this product in the 6 months to be acquired.
  • Presentation: it sends vacuum packed.
  • Conservation: it does not need cold, must remain at room temperature. As soon as it has been begun we recommend that it should be consumed in 4-6 later weeks.

Warranty:Iberian product certified by Calicer.

 

Certified Iberian product. Calicer

 

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FromTitleComment
09/30/2015 Adrián (Cebreros). Se hizo de rogar pero bien Nos encanta esta paleta ibérica de bellota, además este formato (sin hueso) nos resulta más practico para el almacenaje y el corte.

Tardó 3 días en llegar a nuestra casa desde el día de pedido. Nos explicaron que los productos con "elaboración" tardaban 1 ó 2 días más. Lo comento por si alguien hace el pedido y lo necesita de forma urgente.

04/29/2015 Alice. Great product! Really cool! It's great taste and in this format it is convenient for shipping and to cut at home with slicer.

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