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Iberian ham - Boneless

Iberian Ham Cebo comes from the rear leg of Iberian pigs, which have been raised on freedom in the pastures and fed with natural feed (leguminous and grain).

This ham is produced in Salamanca in a traditional way.

Cured superior to 30 months to achieve the maximum flavour and melt-in-the-mouth texture.

The weight is 5.5- 6Kg.

More details

341,00 € tax incl.

Iberian hams from Salamanca are products of great quality, because there are two circumstances that make these products are exceptional: the large meadows and climatology, cold winters and hot summers make the products are a delight to the palate. It is an exquisite yet healthy delicacy.


  • Weight: 5.5-6 kg
  • Race: Iberica (Iberian)
  • Part: rear leg
  • Feeding: natural feed, pulses and cereals
  • Origin: Salamanca
  • Cured: 36 months
  • Preparation: in a traditional manner, by a small company which has a limited production.
  • Presentation: it sends vacuum packed.
  • Conservation: it does not need cold, must remain at room temperature. As soon as it has been begun we recommend that it should be consumed in 4-6 later weeks.

Warranty: Iberian product certified Calicer.


Iberian Product Certificate. Calicer


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