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Acorn-fed Iberian ham - Boneless

The acord-fed iberian ham comes out of the rear leg. During the era of mountaineering the pigs are reared in freedom and fed with acorns.

The color of this ham is reddish and with infiltration of fat.

The maturity of this ham is more than 40 months.

 

More details


308,32 € tax incl.

Iberian hams from Salamanca are high quality products, because there are two circumstances that make these products are exceptional, large pastures and the weather, cold winters and hot summers make the products are a delight to the palate.

 

  • Weight: 3.75-4 kg.
  • Race: Iberian
  • Part: rear leg
  • Feeding: acorns and herbs found in the meadow
  • Source: Salamanca
  • Maturing: 40 months
  • Preparation: traditionally, for a small company with limited production.
  • Presentation: it sends vacuum packed.
  • Storage: store in cool.
  • Recommendations: it is recommended to extract from the bag and leave at room temperature at least 30 minutes before serving.

Warranty: Iberian product certified by Calicer.

 

Producto Ibérico Certificado. Calicer

 

Do you need help?

FromTitleComment
04/1/2016 Alfonso (Granada). Como en casa Empecé a comprar el jamón en este formato en mi época de estudiante en Salamanca y para los no manitas con el cuchillo me parece perfecto y muy práctico.
11/25/2014 Michael (U.K.). Practical product presentation Very handy, especially for sending to another country because you save the cost of bone and is easier to handle and cut by hand or machine.

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