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The fully acorn-fed Iberian dry-cured loin Raised exclusively in woodlands and pastures, in freedom and fed on acorns. This product presents a gentle marbling fat, that makes him very juicy. Weight...
The “lomo embuchado” (salted and cured loin) comes from pigs white. Its development is in a traditional manner, with paprika what gives it a reddish color. Approximate Weight of 1,6 Kgs and presented cut in half and vacuum packed separately.
Acorn-fed Iberian Salchichón is made from selected lean. Comes from Iberian pigs reared in freedom and fed on acorns. It's development is in a traditional way, with natural spices. Approximate Weight...
Iberian Salchichón is made from selected lean. Comes from pigs reared in freedom in the pastures and fed with natural feed (leguminous and grain). It's development is in a traditional way, with natural spices.